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Trelli Garida
Η Τρελλή Γαρίδα
Decorated with Aegean Sea blues and whites, ‘Crazy Shrimp’ brings a Mykonean air and Greek island atmosphere and warmth in the heart of historic Yermasoyia.
Trelli Garida (Crazy Shrimp) ‘Η Τρελλή Γαρίδα’, is the latest addition in the seafood restaurants in Limassol located in Yermasoyia. With the ‘crazy’ name, the restaurant serves fresh Mediterranean fish and amazes with the original cookery blends.
Decorated with Aegean Sea blues and whites, ‘Crazy Shrimp’ brings a Mykonean air and Greek island atmosphere and warmth in the heart of historic Yermasoyia.
Of course, you cannot go without trying the popular shrimp plates that will certainly impress you including shimps cooked in ouzo, prawns with garlic sauce, prawns 'saganaki' and prawns on the grill. For starters we recommend the cold dips including tahini and fish roe with green olives and village salad. Then we suggest you try the grilled octopus, fried squid, red mullet and grilled mussels
For main you can just pick your favorite from the fresh fish display or you can choose the fish meze and the exquisite fish soup served during the winter and enjoy with Cyprus or Greek wine, ouzo or tsipouro.
Naturally, a fine restaurant cannot be complete without delicious desserts. The Chef prepares for you home-made desserts and accompanies with mastic liqueur… the perfect way to end your meal…
‘Trelli Garida’ is certainly here to impress you.
Decorated with Aegean Sea blues and whites, ‘Crazy Shrimp’ brings a Mykonean air and Greek island atmosphere and warmth in the heart of historic Yermasoyia.
Of course, you cannot go without trying the popular shrimp plates that will certainly impress you including shimps cooked in ouzo, prawns with garlic sauce, prawns 'saganaki' and prawns on the grill. For starters we recommend the cold dips including tahini and fish roe with green olives and village salad. Then we suggest you try the grilled octopus, fried squid, red mullet and grilled mussels
For main you can just pick your favorite from the fresh fish display or you can choose the fish meze and the exquisite fish soup served during the winter and enjoy with Cyprus or Greek wine, ouzo or tsipouro.
Naturally, a fine restaurant cannot be complete without delicious desserts. The Chef prepares for you home-made desserts and accompanies with mastic liqueur… the perfect way to end your meal…
‘Trelli Garida’ is certainly here to impress you.
Opening Hours:
Monday - Saturday: 19:00 - 23:00
Sunday: 11:30 - 15:30
Budget
- Affordable
Best For What
- Wine
- Beer
- The Local Experience
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