Service is fast and efficient and portions beautifully presented and very generous...no wonder, once people discover Kalamaki Bar they return time and time again.
Kalamaki Bar is a popular venue both at lunchtime and in the evening for those who want to enjoy the very best food leisurely in the company of friends.
Kalamaki takes the very best local ingredients and these are cooked to perfection over the charcoal coals with a liberal sprinkling of pungent oregano. The meat is cooked and then served over warm fluffy pittes (pitta bread) with the traditional salad garnish.
The menu options are very impressive both for the eye and for the stomach! Here one can choose from pork or chicken kebabs or doner, lamb chops until giaourtlou. There are all the traditional accompaniments including skordalia, eggplant salad, sausages, spare ribs and delicious mint-flavoured Halloumi and for those who want to spice things up, pastourmas- the Cypriot spicy sausage- can be ordered... and all at remarkably low prices!
The interior of the restaurant has been cleverly designed with blackboards with phrases and representations related to the restaurant's concept. The dominant role of the timber, the lighting and the decorative pots on each table are giving vividness to the restaurant.
Service is fast and efficient and portions beautifully presented and very generous... no wonder, once people discover Kalamaki Bar they return time and time again...
Opened daily: 10:00 - 00:00
Get in touch with Cypriot nature, history, religion, and wine-making traditions on this multi-stop trip from Paphos to the Troodos Mountains, Kykkos Monastery, and more.
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Handpicked by a Local Expert
Handpicked by a Local Expert
Handpicked by a Local Expert
Handpicked by a Local Expert
Handpicked by a Local Expert
Handpicked by a Local Expert
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